Dietary management of patients with COPD

I .Protein intake

Patients with chronic obstructive pulmonary disease (COPD) need sufficient protein to repair and build new lung tissue and improve immunity. It is recommended to consume more foods rich in high quality protein, such as chicken, fish, beans and dairy products.

Il .Fresh fruits and vegetables

Fresh fruits and vegetables are rich in vitamins, minerals and fiber, which can help strengthen the body's resistance, promote digestion and bowel movements.

lll.Coarse grains and miscellaneous cereals

Roughage and miscellaneous grains are rich in dietary fiber and minerals, which help regulate blood glucose, blood lipids and blood pressure, and reduce the occurrence of cardiovascular disease.

IV.Low-fat precautionary food

High-fat foods tend to cause patients to gain weight and increase blood lipids, so it is recommended to choose low-fat foods,such as low-fat milk, fish, tofu, etc., to reduce the intake of animal fat.

V .Cooking with less oil

Fried food and greasy food are easy to cause indigestion and gastrointestinal discomfort,it is recommended to cook with less oil and choose healthy cooking methods such as steaming, boiling, stewing, etc.

Vl.Drink more water

Adequate hydration helps to dilute phlegm,promote respiratory detoxification, and keep the airways open.

In addition to dietary management, the most important thing for COPD patients is to use an oxygen concentrator.It is very important to choose an oxygen concentrator that suits you.

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